We’ve been cooking heaps. I love having a proper sort of “winter” here and all the comfort foods that go with it. All of these below are gluten-free too.
French Onion Soup:
Grilled aubergine / eggplant:
Oh yeah, my wife is a fabulous cook by the way… This is the best vegetarian lasagne you will ever see. Unfortunately you won’t be able to have any as it’s all gone long ago.
Grilled mackerel with salsa and Sweet potato gratin (this was incredible!)
The leftovers of grilled lamb chops:
We’ve sort of pirated my Mum’s gingernuts recipe:
This is as much of James’s flourless chocolate cake I could manage to photograph. We have a set of rules regarding the bringing of food to our sibling’s places for meals. One is that if you brought food with you, you have to give up the leftovers to the hosts. Hence they only brought with them half a cake to last weekend’s dinner.
And this is it post-consumption: